Life-style Desk: Jeera Lassi is one of the most famous North Indian drink, made with curd, cream and cumin seeds. Roasted cumin powder gives a unique taste and flavor to the simple lassi and mostly served with delicious paratha’s. Here is the making process:
1 cup of cold water (you can use ice-water)
3-4 cups of plain yoghurt
1 tblsp of roasted cumin seed powder
Salt to taste
Mix the plain yoghurt, ice water and salt together in a blender. Blend it until it turns thick.
Put ice cubes in the blender and again blend it for a minute.
Now, sprinkle the cumin seed powder over the mixture and mix it well.
You can even give it a final blend for a few seconds before pouring it in a lassi glass.
Add a little more ice cubes, if it's the season of scorching summers.