Bangladesh Embassy in Tokyo on Tuesday organized a seminar named “Bangladesh Culture and Tourism Seminar to inform Japanese people about the rich history, culture and tourism of Bangladesh and to inspire them to visit there.
The main aim of this seminar was to present and Brand Bangladesh to Japanese people. Around a hundred members of ‘World Heritage Academy’ which was the co-organizer of the seminar was present at the program. Corporate Advisor of WHA, Tadashi SUGAYA conducted the seminar, according to press release issued from Bangladesh Embassy.
The program started with welcome speech of Rabab Fatima, the Ambassador of Bangladesh in Japan. She welcomed and thanked the Japanese guests to join the session. The Ambassador said, Japan – Bangladesh relation is time-tested and japan is a trusted friend and the largest development partner of Bangladesh. Japan would emerge as one of the main trading partners of ours- she added.
In addition to presenting the overall macro-economic situation of Bangladesh, Ambassador Rabab Fatima, highlighted the rich culture, religious harmony, women empowerment, bilateral trade, demographic situation, business prospects and so on of Bangladesh. She also told the audience that Japan and Japanese are at the heart of Bangladeshi people, and relation and friendship between people of two countries is a special one. She invited the Japanese guests to visit Bangladesh.
First secretary of the Mission Jobayed Hossain made a presentation on the culture, history, tourist spots, festivals, famous foods etc. of Bangladesh. Besides, VDO documentaries on the development and culture of Bangladesh were also screened at the program.
President of World Heritage Academy, Masatou KITAMURA, thanked the Ambassador and Embassy for organizing such a program. Showing the similarities between Japan and Bangladesh, KITAMURA highly praised and expressed his contentment and satisfaction on the development of Bangladesh. In his statement, he portrayed Bangladesh as a happy nation. The guests were entertained with traditional Bangladeshi cuisine.